With a high concentration of anhydrous caffeine and alkaloids from ingredients such as green tea, yerba mate, guarana and cola nut, a stimulation of the central nervous system is obtained that leads to an increase in caloric expenditure, better concentration and cognitive activation, in addition to an antioxidant effect that counteracts the negative effect of free radicals.
Thanks to the combination of cayenne, ginger, vitamin B6 and chromium picolinate, a greater acceleration of metabolism is achieved, an increase in the oxidation of fatty tissue, as well as a reduction in cellular inflammation, better assimilation of nutrients and regulation of blood glucose, essential for the intake of carbohydrates.